Uprooted follows the adventures of North American mom, Cordon Bleu-trained cook and enthusiastic food lover Sarah Sharratt as she navigates her way through a new life in rural France, experiencing as much of the culture, people and food as she can until she is “uprooted” somewhere new.
Following her graduation with a diploma in Cuisine from Le Cordon Bleu London, Sarah worked as a food stylist for a variety of television programs. Now living in rural France, Sarah has created her own series, UpRooted, to share with viewers her journey as a cook in this beautiful and food rich country.
Even with a busy family household of two kids, three huge dogs, a flock of chickens and a quirky, old house, Sarah always makes time to appreciate good food. Whether it’s trying new recipes on her family and guests, or exploring local food producers, Sarah finds culinary inspiration all around her.
Born in Canada, this is an international adventure she never dreamed of. Despite the language barriers and cultural challenges, Sarah is embracing every opportunity to feed her passion for food in her new home.