Kenyan chef and restaurateur Kiran Jethwa goes on a culinary world tour to the most remote corners of the planet, preparing meals in unusual locations.
Kiran Jethwa is a colourful and ambitious third generation Kenyan born in Nairobi. He has an English mother and an Indian father and the influence of the two cultures in his life can be clearly seen in his cooking style. Having completed a BSc in Hospitality Management in Manchester, he then traveled all over the world to mould his professional abilities and broaden his plate. This combined with growing up in a house where food was the most important occasion, and coming from a family who created fantastic dishes at simple mealtime have all contributed to his comprehensive knowledge of the culinary world.