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Rachel Allen’s Easy Meals Christmas

Free yourself from the cooker with Rachel’s guide to stress-free, festive food, including everything from pan fried duck with redcurrant jelly sauce to indulgent chocolate mascarpone mousse.


Rachel Allen

- Host

Rachel Allen is an Irish chef, author, journalist, mother and teacher at the world-famous cooking school Ballymaloe Cookery School. She has has released 4 bestselling cookbooks and often writes for a number of Irish publication such as The Sunday Tribune. Rachel takes a practical approach to cooking and her charming personality has made her a recognizable chef internationally.

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