A culinary master class focused on the ultimate kitchen essentials, from perfect roasting and poaching to braising and blanching.
In the series inspired by her best-selling book, Martha Stewart’s Cooking School: Lessons and Recipes for the Home Cook, Martha shows viewers how to be a star in their own kitchens.
In each 30-minute episode, Martha demonstrates classic cooking basics and techniques. Using her signature step-by-step, how-to teaching process, Martha illustrates the building blocks of recipes everyone should know, from roasting and poaching to braising and blanching. She shows the viewer how to select the best ingredients, make the perfect pot roast, pan sauté a whole fish and create stocks–essential for delicious sauces and soups.
Martha Stewart, founder of Martha Stewart Living Omnimedia and an Emmy Award-winning television show host, entrepreneur and best-selling author, is a trusted lifestyle expert and teacher. Millions of people rely on Martha Stewart as a source of useful “how-to” information and a guide for all aspects of everyday living — cooking, entertaining, gardening, home renovating, collecting, organizing, crafting, holidays, healthy living and pets.