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Korean Food Made Simple

It’s the best of all worlds, extraordinary Korean cuisine made with simpler ingredients to create mouth-watering versions of traditional favourites.

From lavish three course meals to modest bowls of soup, world renowned Executive Chef and food critic Judy Joo shows viewers how to put a fresh spin on the sumptuous meals she sampled at markets, luxury restaurants, weddings, birthday celebrations and street fairs while travelling across Korea.

It’s entertaining made easy, with an experienced, well-travelled culinary connoisseur helping turn quick suppers, dinner parties, romantic meals or light lunches into delicious cultural affairs.


Judy Joo

Judy Joo is one of the four Iron Chefs for the UK and the Executive Chef for The Playboy Club London, which launched in all of its 1960’s glamour in 2011.

Judy is extremely well traveled and has eaten her way through Europe, Asia, Africa, South America and North America.  She has also had the pleasure of living in the well-appointed cities of New York, San Francisco and London. Growing up in a bicultural environment and having a worldly lifestyle gives Judy a seasoned and interesting perspective to food and cooking.  She is able to draw from her unique personal experiences, melding Asia, America and Europe together.