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Julia Child: The French Chef

Join cooking legend Julia Child as she hosts the pioneering series, The French Chef.

The French Chef was one of the first cooking shows on American television. It debuted in 1963 and ran for a decade. In the show, Child introduced American cooks to French cuisine using recipes from her best-selling cookbook, Mastering the Art of French Cooking.


Julia Child

Julia Child’s first cooking program aired on public television in 1963 and since then has been one of the most iconic cooking personalities to date. She is credited with revolutionizing the American cuisine through her unique approach to French cooking.

Julia’s approachable take on fancy French cuisine was a perfect combination for American audiences and lead to her hosting a number of cooking shows such as, Cooking with Master Chefs and Baking with Julia.