Jamie Oliver and Jimmy Doherty return for a fourth series of celebrating great food at their café on Southend pier. Childhood friends, Jamie and Jimmy, will show you how to make blowout feasts designed to add some serious culinary wow factor to your weekends.
Jamie cooks show-stopping dishes to share with friends and family, including Asian-style seafood parcels, Spiced lamb flatbreads, Gurkha chicken curry, Mega meatball sub and surf ‘n’ turf Essex gumbo.
Meanwhile, Jimmy explores the foods we all buy ready-made but we could actually be making at home – from British bangers and smoked salmon to sourdough, mozzarella and fresh coffee, not only will they taste better, you’ll also know exactly what’s in them too.
Plus, a whole host of celeb friends pop in to learn how to cook the ultimate version of their favourite dish, from Orlando Bloom, Goldie Hawn and David Tennant to Jack Whitehall, Anna Friel and Fearne Cotton.
And the boys are back on the road to continue their fight against food waste, focusing on unloved, but delicious British ingredients, including kid goat meat, Scottish langoustine, herring and a return visit to ugly veg.