Wild Rice Salad
Roasted Heirloom Carrots
Goose Fat Yorkshire Puddings
Blistered Padron Peppers, Pickled Chilies, Ricotta Salata
Cod Cakes Roasted Garlic Mayo
Duck Spinach Roulade
Harissa-Maple Roasted Carrots
Duck Skin Cracklings
Lemon Curd with White Chocolate Crumble and Blackberries
Balsamic Cipollini Onions
Vietnamese Style Clams
Carne Molida Tacos
Watermelon Sashimi with Pickled Grapes
Mussels in Beer Cream Sauce
Curry Seared Scallops