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Gusto

Zesty Mac and Cheese

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This recipe is from Season 2, Episode 8 of Real Girl’s Kitchen with Haylie Duff

Ingredients

  • 1 lb of macaroni
  • 1/2 stick of unsalted butter
  • 2 cups of whole milk
  • 1/2 cup of half & half
  • 1 stick of cream cheese
  • 1 tbsp of dijon mustard
  • 1 tsp of Worcheshire
  • 4 cups of White Cheddar
  • 1 cup of Parmesan
  • 1 cup of Romano
  • Pinch of black pepper
  • 2 tbsp of all purpose flour

Directions

  1. Boil water, add macaroni, cook till al dente.
  2. In separate sauce pan, melt the butter, milk and half & half
  3. Add all of the cheeses, worcheshire, dijon and a pinch of black pepper…mix well.
  4. Whisk in 2 tbsp of all purpose flour.
  5. Combine macaroni with cheese sauce.
  6. You can eat it just like that…or your can bake it a bit! Scatter some extra grated cheese (I used a yellow cheddar for a color difference) across the top and bake for 10 minutes

Photo by Ora

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