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Zesty Guacamole with Spiced Pita Chips

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Holy guacamole! This recipe for zesty guac and homemade spiced pita chips is unbelievably easy and delicious.

  • Serves

    6

Ingredients

Pita Chips

  • 2 tbsp olive oil
  • ¼ tsp ground cumin
  • ¼ tsp chili powder
  • ¼ tsp paprika
  • ¼ tsp kosher salt
  • pinch cayenne pepper
  • 4 (6-inch) pita breads

Guacamole

  • 3 ripe avocados
  • 2 tbsp chopped red onion
  • 2 tbsp chopped cilantro
  • 1 tbsp fresh lemon juice
  • 10 cherry tomatoes, sliced in half
  • ½ tsp kosher salt
  • ¼ tsp ground cumin
  • 1/8 tsp chili powder
  • cilantro, for garnish

Directions

  1. For the pita chips preheat the oven to 400F. Line a baking sheet with parchment paper. In a small bowl, combine olive oil, cumin, chili powder, paprika, salt and cayenne pepper. Brush both sides of each pita with the olive oil mixture. Cut each pita bread into 8 triangles. Place on prepared baking sheet in a single layer. Bake for 8 minutes, flip and bake 5-6 minutes more, until golden and crispy.
  2. For the guacamole, mash avocados in a bowl and stir in red onions, cilantro, lemon juice, halved tomatoes, salt, cumin and chili powder. Serve with pita chips and garnish with cilantro.
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