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Tiramisu

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  • Serves

    6 to 8

  • Ease of preparation

    Medium

Ingredients

      • 1 ½ cups (360 ml) strong espresso
      • 4 eggs, whites and yolks separated
      • 1 cup (240 ml) sugar
      • 2 cup (480 ml) mascarpone cheese
      • 28-32 lady fingers
      • Cocoa powder, for dusting
      • 2.5 ounces (72 g) dark chocolate shavings, for garnish

      Directions

      1. Prepare the espresso and let it cool in a shallow bowl.
      2. In a large bowl, whisk egg yolks until light and fluffy, about 5 minutes. Add sugar slowly to egg yolks, whisking until sugar has completely dissolved. Add mascarpone cheese to yolk mixture and whip together.
      3. In a separate bowl, whisk egg whites until stiff peaks form. Fold whipped egg whites into mascarpone mixture.
      4. Dip lady fingers in espresso, coating both sides, then layer them in the bottom of an 8 x 10-inch (20 x 25 cm) serving dish. Cover the lady fingers with half of the mascarpone mixture. Repeat with another layer of espresso-soaked lady fingers, then another layer of mascarpone mixture. Cover the dish and refrigerate for at least 6 hours or overnight.
      5. Dust the top of the tiramisu with cocoa powder and decorate with chocolate shavings. Serve cold.

Buon appetito!

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