- ½ cup (120 ml) soy sauce
- ¼ cup (60 ml) rice wine vinegar
- ¼ cup (60 ml) mirin
- ¼ cup (60 ml) sesame oil
- 1 tbsp (15 ml) garlic, minced
- 1 tbsp (15 ml) ginger, peeled and minced
- 3 tbsp (45 ml) scallions, chopped
- Place all ingredients except scallions in a food processor and blend for one minute.
- Remove from food processor, and keep in medium sized bowl.
- Add scallions and stir.
- Serve with bamboo steamed haddock with garlic and black beans (see recipe).