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Gusto

Summer Tomato Salad with Burrata and Kalamata Olives

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Celebrate summer with this perfect-for-company, easy and delicious tomato, burrata cheese and Kalamata olive salad.

  • Serves

    4-6

Ingredients

  • 3 lbs assorted fresh ripe tomatoes (such as heirloom, beefsteak, plum, Roma, hybrid, yellow), sliced
  • 2 (8 oz. each) burrata cheese or fresh whole-milk mozzarella
  • 1 pint cherry tomatoes
  • 1 pint grape tomatoes
  • 1/2 cup Kalamata olives
  • 1/4 cup micro greens (such as broccoli, basil, red cabbage)
  • 3-4 radishes, thinly sliced
  • 1/4 cup olive oil
  • sea salt and freshly ground black pepper

Directions

  1. Place burrata cheese on serving dish. Surround with sliced tomatoes, cherry and grape tomatoes, Kalamata olives, micro greens and sliced radishes. Drizzle generously with olive oil and sprinkle with salt and pepper.
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  • Twitter
    Twitter
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    Pinterest
  • +
  • Linkedin
    Linkedin
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    WhatsApp
  • Email
    Email
SHARE THIS
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    Facebook
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    Twitter
  • Pinterest
    Pinterest
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    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email