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Gusto
Gusto

Smoky Eggplant Dip

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  • Serves

    4

Ingredients

  • 2 eggplants
  • 3 tbsp (45 ml) lemon juice
  • ¼ cup (60 ml) tahini
  • 3 tbsp (45 ml) olive oil
  • 3 tsp (15 ml) pomegranate molasses
  • 2 garlic cloves, roasted
  • ½ tsp (2.5 ml) salt
  • 0live oil, for garnish
  • pomegranate seeds, for garnish
  • pita bread, for serving

Directions

  1. Char eggplants on the barbeque or in a skillet. Take off the heat and allow to cool.
  2. Peel eggplants. Drain eggplant flesh in a colander to remove excess moisture.
  3. Mash eggplant flesh in a bowl. Add lemon juice and stir to combine.
  4. Add tahini, olive oil, pomegranate molasses, roasted garlic cloves and salt, and stir with gusto.
  5. Put into a bowl or on a plate and drizzle with olive oil and sprinkle pomegranate seeds on top.
  6. Serve with pita bread.
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