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Gusto
Gusto

Roasted Heirloom Carrots

Fish the Dish

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  • Serves:

    4

Ingredients

  • 24 heirloom carrots, halved lengthwise
  • 3 tbsp (45 ml) olive oil
  • 2 tbsp (30 ml) honey
  • salt and pepper, to taste

Directions

  1. Preheat oven to 425F (220C).
  2. In a mixing bowl, toss the carrots in the olive oil and honey.
  3. Place carrots on a baking tray with parchment paper.
  4. Season with salt and pepper.
  5. Place carrots in oven, and cook for 6-8 minutes, or until the edges have started to caramelize and the carrots are al dente.
  6. Remove from heat, and serve immediately.
  7. Serve with lobster-stuffed chicken cordon blue (see recipe).
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    Email
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    WhatsApp
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    Email