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Gusto
Gusto

Roasted Beets

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  • Serves

    2

Ingredients

  • 4 medium beets, rinsed and trimmed

Raspberry Vinaigrette

  • 2 tbsp (30 ml) raspberry vinegar
  • 6 tbsp (90 ml) extra virgin olive oil
  • 1 tsp (5 ml) minced fresh tarragon
  • salt and ground black pepper, to taste

Directions

  1. Partially boil the beets for approximately 20 minutes or until slightly fork tender but still firm.
  2. Allow beets to cool before peeling and slicing into 1-inch (2.5 cm) thick rounds. Set aside.
  3. Pour the raspberry vinegar, extra virgin olive oil, and tarragon into a bowl. Whisk until combined. Season with salt and ground black pepper.
  4. Preheat the barbecue to 250F (120C).
  5. Using a brush, apply the Raspberry Vinaigrette to the beets.
  6. Brush grill with oil.
  7. Place the beets on the grill. Cook for 2 minutes per side, until slightly charred.
  8. Remove the finished beets from the grill. Serve with barbecued scalloped potatoes.

Note: Cooking times and temperatures will vary depending on the size and type of your barbecue.

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