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Gusto

Prawn Dumpling Miso Soup

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  • Serves

    4

Ingredients

Dumplings

  • 1 lb peeled and deveined medium prawn, washed and dried
  • 3 tbsp chives
  • 4 tbsp chopped fresh ginger
  • kosher salt
  • 1tsp (1 ml) Sesame oil
  • 24-30 wonton wrappers

Miso Soup

  • 4 cups (945 ml) Water
  • 2 tsp (10 ml) Dashi granules
  • 3 tbsp (45 ml) miso paste
  • 3 tbsp soy sauce
  • 2 tbsp mirin
  • 12 enoki mushrooms, sliced thinly
  • 2 green onions, sliced thinly
  • 2 tbsp butter

Directions

  1. Place prawns in a food processor with chives, ginger, and kosher salt, and blitz until it is pulpy.  Do not over mix.   Scoop the mixture into a bowl. Add sesame oil and stir.
  2. With a small spoon, place about ½ oz. of mixture into each wonton wrapper.
  3. Moisten edge of wonton wrapper and fold over into desired shape.
  4. Cover wontons with plastic wrap and a damp towel until ready to use.
  5. In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Add soy sauce and mirin. Place the prawn wontons into the soup to simmer for 3 minutes.  Add mushrooms, green onions, and butter. Simmer gently for 2 to 3 minutes before serving. Top with sesame oil as desired.
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