More to explore
Gusto
Gusto

Pork Stir-Fry

  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • +
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email
SHARE THIS
  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email
  • Serves

    2-3

Ingredients

  • 1 lb (454 g) pork tenderloin, trimmed and cut into thin slices
  • 1 tbsp (15 ml) Shaoxing wine
  • 2 tbsp (30 ml) dark soy sauce
  • 1 tsp (5 ml) sesame oil
  • 1 tsp (5 ml) cornstarch
  • 4 garlic cloves, minced
  • 1 tsp (5 ml) minced ginger
  • 2 tbsp (30 ml) peanut oil
  • 1 red bell pepper, cored and julienned
  • 1 cup (240 ml) snow peas, trimmed and julienned
  • 1 tsp (5 ml) salt
  • ½ tsp (2.5 ml) white pepper
  • 4 green onions, thinly sliced
  • 2 tbsp (30 ml) roughly chopped fresh cilantro (optional)

Directions

  1. Place slices of pork in a large mixing bowl and add Shaoxing wine, soy sauce, sesame oil, cornstarch, garlic and ginger.
  2. Refrigerate for 2 hours to marinate the pork.
  3. Heat peanut oil in a large skillet over medium-high heat.
  4. Add pork and cook for 5-6 minutes, or until slightly browned.
  5. Add red pepper and snow peas, and cook for 3-4 minutes, or until colorful but still crunchy.
  6. Add salt, white pepper, and green onions.
  7. Cook for 1 minute and remove from heat.
  8. Garnish with chopped cilantro.
  9. Serve.
  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • +
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email
SHARE THIS
  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email