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Gusto
Gusto

Pepper beef stew

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  • Serves

    4

  • Ease of preparation

    Easy

Ingredients

  • <1 ½ pounds (680 grams) stewing beef, cubed
  • ½ (2.5 ml) teaspoon salt
  • 3 tablespoons (45 ml) whole peppercorns, crushed
  • 2 tablespoons (30 ml) olive oil
  • 6 cloves garlic, peeled and crushed
  • 1 tablespoon (15 ml) flour
  • 3 cups (720 ml) dry red wine

Directions

    1. Preheat oven to 325 F (160 C).
    2. Season beef with salt and roll in crushed peppercorns.
    3. In a large earthenware pot, add olive oil and heat. Add beef cubes and brown. Add garlic cloves and cook 1 minute. Add flour, stir in, and cook 1 minute. Pour over red wine and stir in. Cover and cook 2 ½ hours, or until meat is tender and sauce has thickened.

Buon appetito!

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