- 4 oz. rosé champagne
- 2 oz. triple sec
- 2 dashes orange bitters
- long strip of orange zest, for garnish
- fresh blueberries and blackberries, for garnish
- Fill a tumbler halfway with ice cubes. Stir in rosé, triple sec and bitters.
- Twist orange zest to express oils and stir into glass. Garnish with blueberries and blackberries.