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Gusto

One Pan Greens Eggs And Ham

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  • Yields

    4 servings

  • Ease of preparation

    Easy

Ingredients

  • 3 tablespoons (45 ml) extra virgin olive oil
  • ¾ cup (180 ml) cubed pancetta
  • 4 cups (1 L) halved fingerling potatoes
  • 2 garlic cloves, thinly sliced
  • 1 ½ cups (360 ml) sliced leeks (about 1 large leek)
  • 1 teaspoon (5 ml) smoked paprika + more for topping
  • ½ teaspoon (2.5 ml) celery seed
  • 4 cups (1 L) chopped lamb’s quarters, stems removed (substitute: spinach)
  • 4 eggs
  • 1 cup (240 ml) crumbled goat feta

Directions

  1. Heat olive oil in a large cast iron skillet over medium-high heat. Add pancetta and cook for 3-5 minutes. Add in potatoes and cook for another 6-8 minutes. Add in garlic, leeks, paprika, and celery seed and cook for 2-3 minutes. Add in lamb’s quarters, stir and heat for 2-3 minutes.
  2. Using a spoon or fork, make 4 small spaces in the mixture for the eggs. Crack 1 egg into each of the 4 spaces. Crumble goat feta over the entire mixture. Cover the pan and cook for 3-4 minutes or until eggs have reached desired doneness and cheese is soft.
  3. Dust eggs with smoked paprika.
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    Linkedin
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    Email