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Gusto
Gusto

Moroccan Lamb Riblets

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  • Serves

    3-4

Ingredients

  • ½ tsp (3 ml) ground black pepper
  • 1 tsp (5 ml) ground cumin
  • 1 tsp (5 ml) ground coriander
  • 1 tsp (5 ml) turmeric
  • 1 tsp (5 ml) allspice
  • ½ tsp (3 ml) cayenne
  • ½ tsp (3 ml) nutmeg
  • ¼ tsp (2 ml) ground cloves
  • 2 tsp (10 ml) salt
  • 2 lbs. (900 g) lamb ribs, cut between each bone
  • 2 tbsp (30 ml) canola oil
  • 1 ½ tbsp (23 ml) unsalted butter, melted
  • 2 tbsp (30 ml) harissa paste
  • 2 garlic cloves, minced
  • 1 tbsp (15 ml) fresh orange juice

Directions

  1. Preheat oven to 375F.
  2. Toast all dry spices (except salt) in a small frying pan over medium heat for 4-5 minutes, stirring constantly.
  3. Remove from heat and combine with salt.
  4. Rub spice mix over lamb riblets, and marinate for 30 minutes
  5. In a large cast iron pan, heat oil over medium-high heat.
  6. Place riblets in hot oil, and cook each side for 3 minutes or until nicely browned.
  7. Meanwhile, combine melted butter with harissa paste, garlic and orange juice.
  8. Remove riblets from hot pan, and place on a baking sheet with parchment paper.
  9. Brush seasoned butter over the riblets, and place baking sheet in the hot oven.
  10. Cook for 15-18 minutes, or until slightly charred.
  11. Remove from oven, and serve hot.
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