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Gusto
Gusto

Marinara Sauce

Spencer's Big 30

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  • Makes

    4 cups (1 L)

Ingredients

  • 3 tbsp (45 ml) extra virgin olive oil
  • 27-oz. can (796 ml) diced tomatoes
  • 5-oz. can (156 ml) tomato paste
  • ½ grated onion
  • 2 tbsp (30 ml) chopped garlic
  • 1 tsp (5 ml) dried oregano
  • 1 bay leaf
  • 1/8 tsp (0.5 ml) salt
  • 1/8 tsp (0.5 ml) pepper
  • fresh grated Parmesan, for garnish

Directions

  1. Heat olive oil in a pan over medium heat.
  2. Add diced tomatoes in liquid, tomato paste, onion, garlic, oregano, bay leaf, salt and pepper to the pan. Stir and bring to a gentle boil. Cook, stirring periodically for 20-25 minutes.
  3. Serve with jumbo turkey meatballs and zoodles, and top with freshly grated Parmesan.
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    Pinterest
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    Linkedin
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    WhatsApp
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    Email
SHARE THIS
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    Twitter
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    Pinterest
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    WhatsApp
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    Email