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Gusto
Gusto

Lobster-Stuffed Chicken Cordon Blue

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  • Serves:

    4

Ingredients

  • 4 boneless chicken breasts
  • 4 oz. (120 g) mozzarella cheese
  • 4 oz. (120 g) lobster claw and knuckle meat
  • 3 tbsp (45 ml) canola oil
  • salt and pepper, to taste

Directions

  1. Preheat oven to 400F (205C).
  2. In a mixing bowl, combine lobster and mozzarella. Season with salt and pepper and set aside.
  3. Using a boning knife, cut a small hole through the chicken breasts, from the thick end to the thin end, without butterflying the chicken.
  4. With your fingers, stuff each chicken breast with the lobster and cheese mixture.
  5. In a frying pan, heat oil over medium-high heat.
  6. Place chicken breasts in hot oil, and cook on both sides for 3-4 minutes, or until golden brown.
  7. Remove from heat and place chicken on a baking tray lined with parchment paper.
  8. Place chicken in the oven and cook for 8-10 minutes, or until internal temperature reaches 160F (70C).
  9. Remove from heat, and serve immediately.
  10. Serve with roasted heirloom carrots (see recipe).
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