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Gusto
Gusto

Grilled Pizza Two Ways

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  • Makes

    2 pizzas

Ingredients

Margarita

  • 1 lb (454 g) pizza dough (store bought)
  • ¾ cup (180 ml) tomato sauce homemade
  • 4 oz. (114 g) fresh mozzarella, cut into thin slices
  • 8-12 fresh basil leaves

Fresh Fig and Cambozola

  • 1 lb (454 g) pizza dough (store bought)
  • 3 tbsp (45 ml) basil pesto
  • 4 oz. (114 g) Cambozola cheese, cut into thin slices
  • 1½ cups (360 ml) sliced fresh figs
  • ground black pepper, to taste
  • olive oil, for brushing, tray and grill
  • cornmeal, for dusting

Directions

  1. Preheat grill to medium-high heat, 375-400F (190-205C).
  2. Divide the dough into 2 equal pieces. Stretch out the dough to form a circle with even thickness. Alternately, roll out the dough, on a lightly cornmeal-dusted surface, using a rolling pin.
  3. Place dough on an oiled tray.
  4. Oil the tops of the dough using a pastry brush.
  5. Bring all the toppings with the dough to the barbecue.
  6. Place the dough rounds directly on the grill.
  7. Close the lid and grill for 1-2 minutes or until the dough puffs and has some nice grill marks. Flip over.
  8. Working quickly, adding the toppings:
  9. Margarita Pizza: a thin layer of tomato sauce, fresh mozzarella slices and basil leaves
  10. Fresh Fig and Cambozola: a thin layer of basil pesto, Cambozola slices, and sliced fresh figs
  11. Close the barbecue lid and cook for 3-4 minutes or until the crust is golden brown and cheese has melted.
  12. Remove pizzas from grill and allow them to cool slightly before cutting.

Note: Cooking times and temperatures will vary depending on the size and type of your barbecue.

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