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Gusto
Gusto

Grilled Flank Steak

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  • Serves

    6

Ingredients

  • 1 small white onion, grated
  • 2 tbsp (30ml) fresh oregano, chopped
  • 3 tbsp (45ml) olive oil
  • 1 tsp (5ml) ground cumin
  • 2 garlic cloves, minced
  • juice of 2 limes
  • 2 lbs (32 oz.) beef flank steak, trimmed
  • 2 green peppers
  • 2 red peppers
  • 2 tbsp (30 ml) canola oil
  • 12 corn tortillas, warmed
  • 1/2 cup (120 ml) queso fresco
  • 1 cup (240 ml) tomato salsa
  • 1 cup (240 ml) green tomatillo salsa
  • salt and pepper

Directions

  1. Preheat oven to 450F (230C).
  2. In medium glass bowl, stir together onion, oregano, olive oil, cumin, garlic, lime juice, and 1/8 tsp each of salt and pepper.
  3. Add flank steak to the bowl and massage marinade into the steak.
  4. Cover and refrigerate for 1-2 hours.
  5. While steak marinates, place whole red and green peppers on a parchment-lined baking sheet.
  6. Roast peppers in the oven for 12-15 minutes, or until charred.
  7. Set peppers aside to cool to room temperature.
  8. Once cooled, peel, core, and seed the peppers.
  9. Slice peppers thinly and reserve for plating.
  10. To cook the steak, heat canola oil in a grill pan or large skillet over medium-high heat.
  11. Remove steak from marinade and place in hot oil.
  12. Cook for 4-5 minutes, flip, and continue cooking for 4-5 minutes, or until steak starts to release its juices.
  13. Remove steak from heat and let rest for 3-4 minutes.
  14. Slice steak thinly across the grain and serve warm with tortillas, roasted peppers, queso fresco tomato salsa and tomatillo salsa.
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