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Gusto

Grilled Cinnamon Toast Fruit Kebabs

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  • Makes

    8

Ingredients

  • ¼ cup (60 ml) sugar
  • 1 tsp (5 ml) ground cinnamon
  • 8 x 2-inch thick (5 cm) brioche slices
  • 5 tbsp (75 ml) melted butter
  • 16 strawberries, cleaned
  • 4 firm bananas, peeled and sliced into even rounds
  • bamboo skewers, soaked in water
  • oil, for the grill
  • ½ cup (120 ml) melted white chocolate
  • ½ cup (120 ml) melted dark chocolate

Directions

  1. Preheat the grill to 300F (150C).
  2. In a medium-sized bowl, combine the sugar and cinnamon.
  3. Cut the bread into 2-inch x 2-inch (5 cm x 5 cm) cubes and brush them lightly with melted butter.
  4. Gently toss the buttered bread cubes in the cinnamon-sugar and coat evenly.
  5. Thread the cubes onto the skewers, alternating with strawberries and bananas.
  6. Brush grill with oil.
  7. Grill the kebabs for 2-3 minutes per side or until the bread is lightly toasted and browned.
  8. Serve kebabs drizzled in white and dark chocolate.

Note: Cooking times and temperatures will vary depending on the size and type of your barbecue.

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