More to explore
Gusto
Gusto

Greek Village Salad

  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • +
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email
SHARE THIS
  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email
  • Serves

    4-6

Ingredients

  • 1 red onion, sliced
  • 4 beefsteak tomatoes, cut into wedges
  • 1 large English cucumber, peeled, seeded and sliced
  • 15 Kalamata olives, pitted
  • 1/3 cup (80 ml) extra virgin olive oil
  • 2 tbsp (30 ml) fresh lemon juice
  • 1/8 tsp (0.5 ml) salt
  • 8 oz. (226 g) creamy Greek feta, cut into slabs
  • 3 tsp (15 ml) chopped fresh oregano

Directions

  1. In a large bowl, combine red onion, tomatoes, cucumber and olives.
  2. In a small bowl, whisk together olive oil, lemon juice and salt.
  3. Pour olive oil dressing over salad ingredients and toss well.
  4. Lay feta slabs over salad ingredients.
  5. Sprinkle with fresh oregano.
  6. Serve with Fried Olive Bread (see recipe).
  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • +
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email
SHARE THIS
  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email