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  • Serves

    4

Ingredients

  • 3 tbsp (45 ml) butter
  • 3 tbsp (45 ml) flour
  • 1 tsp (5 ml) onion powder
  • 2 cups (480 ml) beef stock
  • 1 tbsp (15 ml) Worcestershire sauce
  • salt and pepper, to taste

Directions

  1. Heat a large, heavy saucepan on medium heat. (Bonus if the saucepan is already coated with freshly-cooked beef drippings). Add butter. Swirl until melted.
  2. Sprinkle flour and onion powder in pan. Whisk occasionally for 1-2 minutes to brown the flour. Continue whisking as you pour in beef stock and Worcestershire sauce. Season with salt and pepper. Bring to a boil, then reduce to simmer. Cook for 3-5 minutes, whisking occasionally until desired thickness is achieved. Taste test and adjust seasoning if needed.
  3. Drizzle over roasted sirloin tip (see recipe).
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