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Gusto

Fried Seafood (Fristo Misto Di Mare)

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  • Yields

    4 to 6 servings

  • Ease of preparation

    Medium

Ingredients

  • 1 cup (240 ml) flour
  • ½ cup (120 ml) cornstarch
  • 3 pounds (1.4 kg) mixed seafood (shrimp, squid tentacles and rings, scallops)
  • 6 sage leaves
  • 1 cup (240 ml) white wine
  • Vegetable oil, for deep frying
  • Coarse sea salt, for sprinkling
  • 2 tablespoons (30 ml) unsalted butter
  • 1 lemon, cut into wedges, for serving

Directions

  1. Mix together flour and cornstarch.
  2. Add seafood to a bowl, the pour over white wine. Toss to coat. Working in small batches, add seafood and sage leaves to the flour mixture and toss to coat.
  3. Add oil to a deep-sided pot and heat to 375 F (190 C). Add seafood a few at a time and cook until golden and crispy. Remove to a paper towel-lined plate using a slotted spoon.
  4. Sprinkle with sea salt. Serve with lemon wedges.

Buon appetito!

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