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Gusto
Gusto

Chorizo Sandwich

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  • Serves

    4

Ingredients

  • 3 tbsp (45 ml) olive oil, divided
  • 4 raw chorizo sausages, removed from casings
  • 1 medium white onion, chopped
  • 2 cloves garlic, minced
  • 2 cups (480 ml) cooked black beans
  • 1 baguette, divided into 4
  • 1 cup (240 ml) Panela cheese, sliced
  • 1 avocado, peeled and sliced
  • salt and pepper

Directions

  1. In a large skillet, heat 1 1/2 tablespoons (23 ml) of olive oil over medium-high heat.
  2. Add chorizo meat, onions and garlic, and cook, stirring constantly, for 7-8 minutes, until onions are soft and chorizo is golden brown.
  3. Stir black beans into the skillet and season with salt and pepper.
  4. Continue cooking for 2-3 minutes, stirring often.
  5. In a second pan, heat remaining oil over medium-high heat.
  6. Slice baguettes open and lay bread, cut-side down, into the pan to toast until golden. Repeat with remaining baguette until all portions are toasted.
  7. Spoon chorizo and black bean mix into the sandwiches and top with Panela cheese and sliced avocado.
  8. Serve warm.
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