More to explore
Gusto
Gusto

Chili with Potatoes

  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • +
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email
SHARE THIS
  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email
  • Serves

    3

Ingredients

  • 5 New Mexico chilies, dried and roasted
  • 3 tbsp (45 ml) olive oil
  • 1½ lbs (24 oz.) beef chuck, cut into 1/2 inch cubes
  • 1 white onion, roughly chopped, divided
  • 2 large tomatoes, roughly chopped
  • 2 cloves garlic, minced
  • 3 large Yukon gold potatoes, peeled and cut into 1/2 inch cubes
  • 2 tbsp (30 ml) fresh oregano, chopped
  • 3 tbsp (45 ml) sour cream
  • 2 tbsp (30 ml) fresh cilantro, chopped
  • salt and pepper

Directions

  1. To rehydrate Mexico chilies, cover chilies with hot water and soak for 20 minutes.
  2. Once rehydrated, strain and chop chilies and reserve soaking liquid for later use.
  3. Heat olive oil in Dutch oven over medium-high heat.
  4. Add beef cubes to the Dutch oven to sear, stirring occasionally, for 5-6 minutes, until all sides are browned.
  5. Stir in half the onions, half the chilies, half the tomatoes and half the garlic.
  6. Continue cooking for 4-5 minutes, stirring occasionally.
  7. Stir in reserved soaking liquid, potatoes, oregano, and 3 cups (720 ml) of water and bring to a simmer.
  8. While mixture simmers, transfer remaining chilies, tomatoes, garlic and onions to a food processor.
  9. Blend until smooth.
  10. Transfer mixture to simmering Chile Con Carne and mix well.
  11. Continue simmering Chile for 50-60 minutes, stirring occasionally, until potatoes and meat are tender.
  12. Season with salt and pepper, and remove from heat.
  13. Serve hot garnished with sour cream and cilantro.
  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • +
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email
SHARE THIS
  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email