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Chicken Bocconcini Nachos

The Food Gays

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The next time you’ve got leftover chicken on hand, make these babies.

  • Serves

    2

  • Total Time

    10 mins

Ingredients

  • 4 cups tortilla chips
  • 1 cup cooked chicken torn into small pieces
  • 1/4 cup baby bocconcini cheese halved
  • 1 green onion sliced
  • 1 Thai chili pepper sliced thin
  • cilantro for garnish
  • sugar pea tendrils for garnish
  • lime wedges to serve
  • sour cream to serve

Directions

  1. Heat oven to 400. Assemble tortilla chips on a baking pan.Top with cooked chicken, baby bocconcini, green onion and chili pepper. Bake uncovered for 4-5 minutes, until cheese has melted and chips are warmed.
  2. Garnish with fresh cilantro leaves and sugar pea tendrils. Serve with sour cream and lime wedges.
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