Looking for sunshine in a pitcher? Well, you’ve got it with this incredibly easy champagne punch recipe, a citrusy combo of orange, lemon and lime juice, along with sparkling champagne. Every pour is summer in a glass!
- 3 cups orange juice
- ¼ cup lemon juice
- ¼ cup lime juice
- 1 (750 ml) bottle chilled champagne or Prosecco
- orange and/or lemon slices, to garnish
- In a large pitcher, combine orange juice, lemon juice and lime juice. Refrigerate to chill.
- Just before serving, stir in champagne or Prosecco. Serve in champagne flutes garnished with an orange slice.