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Gusto

Carrot Kohlrabi Slaw

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  • Yields

    4 to six cups

  • Ease of preparation

    Easy

Ingredients

Slaw

  • 2 kohlrabi bulbs, peeled and grated
  • 4 carrots, grated
  • ½ head red cabbage, julienned
  • 8 scallions, chopped
  • ¼ cup (60 ml) chopped fresh dill

Dressing

  • ½ cup (120 ml) extra virgin olive oil
  • 3 tablespoons (45 ml) white wine vinegar
  • 2 tablespoons (30 ml) grainy mustard
  • 2 tablespoons (30 ml) maple syrup
  • 1 teaspoon (5 ml) salt
  • ½ teaspoon (2.5 ml) white pepper

Directions

  1. For the slaw, add kohlrabi, carrots, cabbage, scallions, and dill to a bowl and toss to combine.
  2. For the dressing, in a separate bowl, add olive oil, white wine vinegar, grainy mustard, maple syrup, salt, and white pepper. Whisk to combine thoroughly.
  3. Add dressing to the slaw and toss until fully coated. Chill for 30 minutes.
  4. Serve with barbequed carrot hot dogs (see recipe).
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