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Gusto
Gusto

Basque Breakfast Sandwich

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  • Serves

    4

Ingredients

  • 1/4 cup (60 ml) olive oil, divided
  • 1 large white onion, chopped
  • 2 large raw spicy chorizo sausages, removed from casings
  • 1/4 cup (60 ml) beer
  • 8 (1/2-inch thick) slices baguette
  • 8 eggs
  • 1/4 cup (60 ml) roughly chopped fresh parsley
  • salt and pepper

Directions

  1. In a large skillet, heat 2 tablespoons (30 ml) of the olive oil over medium-high heat.
  2. Add onions and cook, stirring constantly, for 2-3 minutes, until onions start to soften.
  3. Add chorizo and continue stirring and cooking for 4-5 minutes.
  4. Deglaze pan with beer and allow beer to reduce completely.
  5. Remove chorizo and onions from the pan and add sliced baguette to the pan to toast for 1-2 minutes per side, until golden brown.
  6. Remove bread from the pan and top each piece with the chorizo and onion mixture. Reserve.
  7. In the same pan, heat remaining 2 tablespoons (30 ml) of olive oil.
  8. Crack eggs into the pan working 2 to 4 at a time, and cook for 3-4 minutes, to desired doneness.
  9. Season eggs with salt and pepper and place one cooked egg onto each toast.
  10. Repeat with remaining eggs and serve toasts garnished with chopped parsley.
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SHARE THIS
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  • Pinterest
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    WhatsApp
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    Email