More to explore
Gusto
Gusto

Basil Pesto

Watt's on the Grill

  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • +
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email
SHARE THIS
  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email
  • Makes

    1¼ cup

Ingredients

  • 1½ cups (360 ml) fresh basil leaves
  • ½ cup (120 ml) Parmesan cheese, grated or cut in chunks
  • ¼ cup (60 ml) pine nuts
  • 2 cloves garlic, coarsely chopped
  • ½ cup (120 ml) extra virgin olive oil
  • salt, to taste

Directions

  1. Combine basil leaves, Parmesan, pine nuts, garlic, olive oil and salt in a food processor or blender.
  2. Pulse for a few turns then process until well combined.
  3. Use as a topping on a fresh fig and Cambozola pizza.
  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • +
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email
SHARE THIS
  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email