FREE PREVIEW On Now X
More to explore
Gusto
Gusto

Avocado Fries with Apricot Chutney

A is for Apple

  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • +
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email
SHARE THIS
  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email
  • Serves

    4

Ingredients

Apricot Chutney

  • 1 small red onion, chopped
  • 1 tsp (5 ml) peeled and grated ginger
  • ¼ tsp (2 ml) ground cloves
  • 1 tsp (5 ml) Chinese five-spice powder
  • 1 tsp (5 ml) mustard seeds
  • ½ tsp (3 ml) cinnamon
  • 1 tsp (5 ml) salt
  • 2/3 cup (160 ml) apple cider vinegar
  • 1lb. (450 g) fresh apricots, pitted and chopped
  • 1/2 cup (120 ml) water
  • 1 cup (240 ml) brown sugar

Avocado Fries

  • ½ cup (120 ml) flour
  • 1 tsp (5 ml) salt
  • 1 tsp (5 ml) black pepper
  • 4 large semi-firm avocados, peeled, pitted and cut into 8 strips each
  • 2 eggs, beaten
  • 2 ½ cups (600 ml) panko breadcrumbs
  • 2 tbsp (30 ml) olive oil, divided
  • apricot chutney (see recipe)

Directions

Apricot Chutney

  1. Place onion and ginger in a food processor and process until finely chopped.
  2. Transfer onion and ginger mix to a large pan over medium heat.
  3. Add spices, salt, vinegar, water and apricots.
  4. Bring to a boil and simmer for 20 minutes.
  5. Add brown sugar, stirring continually until it has dissolved.
  6. Bring to a boil once again and cook for 35-40 minutes, stirring occasionally.
  7. Once ready, the mixture should stick nicely to the back of a wooden spoon.
  8. If still too loose, cook for another 15-20 minutes.
  9. Remove from heat and place in refrigerator to cool completely.
  10. Reserve for plating.

Avocado Fries

  1. Preheat oven to 400 degrees.
  2. Mix together flour, salt and pepper.
  3. Run avocado slices through flour mix.
  4. Remove from flour and place in egg mix.
  5. Remove from egg mix and place in panko breadcrumbs until completely coated.
  6. Repeat process until all avocado slices have been breaded.
  7. Pour half of the olive oil on a baking sheet and spread to coat evenly.
  8. Arrange breaded avocado slices on baking sheet, making sure they do not touch.
  9. Use remaining olive oil to drizzle on top.
  10. Place baking tray in oven and cook for 10 minutes.
  11. Flip avocado fries and cook for another 10 minutes.
  12. Once golden brown, remove avocado fries from oven and serve hot with apricot chutney on the side.
  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • +
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email
SHARE THIS
  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email