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Gusto
Gusto

Asian Coleslaw

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  • Serves

    4

Ingredients

  • 4 cups (1 L) of thinly sliced Napa cabbage (about ½ large head)
  • ½ cups (120 ml) thinly sliced green onions
  • ½ red pepper, thinly sliced
  • ½ yellow pepper, thinly sliced
  • 1 carrot, peeled, thinly sliced
  • 3 tbsp (45 ml) rice vinegar
  • 2 tbsp (30 ml) peanut oil
  • 1 tsp (5 ml) toasted sesame oil
  • 2 tbsp (30 ml) honey
  • 2 tbsp (30 ml) soy sauce
  • ½ tsp (5 ml) chili flakes
  • salt and ground black pepper, to taste
  • 1 tsp (5 ml) toasted black and white sesame seeds

Directions

  1. Combine cabbage, green onions, red pepper, yellow pepper and carrot in a large bowl.
  2. In a separate bowl mix together rice vinegar, peanut oil, sesame oil, honey, soy sauce and chili flakes to combine.
  3. Toss dressing with cabbage and season with salt and ground black pepper.
  4. Sprinkle with seeds and serve with Smoked Lamb Shanks with Asian Barbecue Sauce.
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    Linkedin
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    Email
SHARE THIS
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    Twitter
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    Email