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Arugula Salad with Orange Vinaigrette

Spencer's Big 30

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  • Serves

    4

Ingredients

  • 13 oz. (400 g) arugula
  • 1 orange

Orange vinaigrette

  • 1 orange
  • ¼ cup (60 ml) extra virgin olive oil
  • 2 tbsp (30 ml) balsamic vinegar
  • 1 tbsp (15 ml) honey
  • 1/8 tsp (0.5 ml) salt

Directions

  1. To make the orange vinaigrette, grate orange zest into a glass jar. Cut orange in half and juice ½ of the orange into the glass jar. Add extra virgin olive oil, balsamic vinaigrette, honey and salt. Put the lid on the jar and shake to mix.
  2. Add arugula to a bowl. Pour dressing over top of arugula and toss. Using a paring knife, remove the rind of the orange and cut it into slices. Arrange orange slices on top.

If you’re a fan of simple salads, give this wild rice salad a try.

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