More to explore
  • Facebook
  • Pinterest
  • Twitter
  • WhatsApp
  • Email

Hana Etsuko Dethlefsen- Host

Hana Etsuko Dethlefsen is passionate about simple and authentic Japanese home cooking. Born and raised in Canada to a Japanese mother and German father, Hana had the opportunity to live in Japan from 2001-2004. Her love of bridging culture and cuisine led to the creation of her cookbook Let’s Cooking–a go-to guide on the basics of Japanese cuisine and her website. Today, Hana teaches private cooking lessons and calls Vancouver home. Her favourite locally-sourced dish is sea-inspired 親子丼 (oyako donburi)–grilled salmon and raw, marinated salmon roe on rice with mizuna greens.


The Feed

These miracle foods will help you curb your junk food cravings
One World Kitchen cast