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Appetizers that we’re claiming as dinner from now on

Chicken Piccata

Try Martha Stewart’s juicy and crispy chicken piccata this weekend

Asparagus recipes that’ll make your mouth water

Asparagus recipes that’ll make your mouth water

Fall-of-the-bone chicken cacciatore is simple Italian comfort food at its best!

Fall-of-the-bone chicken cacciatore is Italian comfort food at its best

Recipes

Asian beef salad in a tortilla umbrella

Natalie Stechyson

Seafood salad in a martini glass

Natalie Stechyson

Wild Rice Walnut Bread

Lauren Gulyas

Pine Nut Pesto Scallops with Apple Celery Slaw

Spencer Watts

Fried Ramen Noodles with Pork (Yakisoba)

Hana Etsuko Dethlefsen

Cold Ramen Salad (Hiyashi Chuuka Soba)

Hana Dethlefsen

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dill pickle soup

Dill Pickle Soup

Chicken Marsala

Chicken Marsala

Strawberry-Vanilla Checkerboard Cake

Strawberry-Vanilla Checkerboard Cake

Creamy Artichoke Bean Dip

Creamy Artichoke Bean Dip

Grilled Flank Steak

Grilled Flank Steak

The easiest way to clean a cast iron skillet

Seafood Soup

Crepes with Dulce de Leche

Butter Fried Snapper with Smashed Fingerling Potatoes

Butter-Fried Snapper with Smashed Fingerling Potatoes

Beet Salad with Orange-Walnut Dressing

Beet Salad with Orange-Walnut Dressing

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The Feed

11 appetizers that we’re claiming as dinner from now on
Starters that can finish a meal.

Apr 20, 2018

Lisa Felepchuk

11 recipes that aren’t the same without fresh peas
It’s pea season. Are you ready to embrace it?

Apr 17, 2018

Cole Molnar

Our favourite things to eat when it’s spring
Peas, rhubarb and fiddleheads, oh my!

Apr 17, 2018

Doris John

Casting call: Are you a culinary adventurer who wants to discover their roots?
Do you want to know what makes you unique? Have you always wondered where your ancestors came from? Now’s

Apr 15, 2018

Gusto

10 hearty lunches for people who are hungry all the time
Lunches with staying power.

Apr 12, 2018

Coleman Molnar

Asparagus recipes that’ll make your mouth water
Spring's slowly making its way back. Let's celebrate.

Apr 11, 2018

Doris John

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