In each episode of the series, Chef Tareq Taylor explores a Nordic region, searching out fantastic ingredients, meeting extraordinary people, and preparing his own versions of delicious recipes along the way.
Tareq Taylor is a chef and TV-personality from Sweden with a 25-year career behind him. For the past four years, Tareq has appeared on Swedish state television’s popular cooking show “Trädgårdsonsdag” (Garden Wednesdays), watched by over 500,000 people every week. He has authored three best-selling books in Sweden published by FormaBooks.
In the past, Tareq has worked with French, Italian, Japanese and Swedish cuisine. Organic and locally-grown food is very dear to Tareq’s heart, and he travels around Sweden to give lectures and participate in events related to these topics. Sweden has woken up to the idea that what the rich land in Sweden can provide, thanks in part to Tareq’s endless efforts for this cause.