Much-loved chef Rachel Allen leaves the shackles of the kitchen behind to cook among the people and places of Ireland’s beautiful and dramatic coastline. Travelling from Dungarvan to the Fanad Peninsula, Rachel takes to the road in search of local produce and seafood. Rachel’s natural curiosity and sense of fun shines through as she immerses herself in the incredible landscapes and enjoys the company of some unforgettable characters. She cooks as she goes, wherever the trail leads to fantastic food – which could be anywhere from windswept headlands to people’s homes, from country kitchens to secret beaches.
Rachel Allen is an Irish chef, author, journalist, mother and teacher at the world-famous cooking school Ballymaloe Cookery School. She has has released 4 bestselling cookbooks and often writes for a number of Irish publication such as The Sunday Tribune. Rachel takes a practical approach to cooking and her charming personality has made her a recognizable chef internationally.