Rachel Allen is at home in Ireland for this stunning new series as she indulges her passion–and ours–for sweet things.
Her recipes for desserts, cakes and confectionery feature everything from show-stopping dinner party finales to impressive afternoon tea goodies and include irresistible children’s treats that are just as enticing to adults!
Rachel Allen is an Irish chef, author, journalist, mother and teacher at the world-famous cooking school Ballymaloe Cookery School. She has has released 4 bestselling cookbooks and often writes for a number of Irish publication such as The Sunday Tribune. Rachel takes a practical approach to cooking and her charming personality has made her a recognizable chef internationally.