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French Food Safari

Presented by award-winning television food presenter and Australian author, Maeve O’Meara, French Food Safari follows world renowned French chef Guillaume Brahimi to France’s most important food destinations. The hosts gain access to the kitchens of France’s biggest chefs, who share some of their favourite dishes. Learn how to create classics such as coq au vin, boeuf en croûte, vol au vent, salad niçoise, chicken grenobloise, terrine, croquembouche, soufflé and flan.