Adam Liaw’s culinary homage to Japan reveals a country rich in tradition, simmering with innovation and peppered with its own unique brand of fanatical food heroes.
From the frozen ponds of Hokkaido in the north to the southern multicultural island of Okinawa, we follow the much-loved recipe of the first series of Destination Flavour: one-on-one encounters with the obsessive primary producers, local food legends and master chefs; peppered with recipes that anyone can try in their own kitchen.
Adam Liaw is one of Australia’s favourite cooks, authors and commentators.
Over 5 million people tuned in to watch him win the second series of MasterChef in 2010–and his victory still remains the most watched non-sporting event in Australian television history. His talent for creating simple, approachable and exciting dishes has seen him author three best-selling cookbooks, too.
Articulate and witty, Adam brings a unique perspective to everything he does.