Cook, Eat, China makes a meaty meander through some of the Middle Kingdom’s finest and most surprising eateries. Join our host, James Cheah, on his intrepid foodie adventure, dining in Guangzhou’s five-star luxury, Hainan’s volcano-side hot-pot joints and Yunnan’s rural retreats–with plenty more in between! And if that’s too hot for you, then cool off in icy Harbin, in China’s frozen north east. Check-out the artistry of Miao ethnic cuisine in the verdant hills of Guizhou along the way, and be sure to join for Guiyang’s yummiest rodents, too.
Pack your appetite and get ready to explore!
James Cheah is a culinary explorer who spent most of 2013 presenting and producing the popular food series, Cook Eat China. Currently, he works as a Managing Director for Cloudy South Productions in Singapore producing other television, charity and corporate videos.