More to explore
Gusto
Gusto

Vietnamese Sandwich

  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • +
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email
SHARE THIS
  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email
  • Makes

    2

Ingredients

  • 2 Vietnamese baguettes
  • 8 slices of country pate (see recipe)
  • ½ cucumber, cut in long thin slices
  • ½ cup (120 ml) pickled daikon and carrot (store-bought)
  • 6 sprigs of cilantro, leaves only
  • 3 tbsp (45 ml) hoisin sauce
  • 1 tbsp (15 ml) dark soy sauce
  • 1 tsp (5 ml) Sriracha sauce
  • juice and zest of 1 lime
  • ¼ cup (60 ml) mayonnaise

Directions

  1. Cut baguettes in half.
  2. Evenly place slices of county pate (see recipe) on bottom half of baguette.
  3. Top with cucumber slices, pickled carrot and daikon and cilantro leaves.
  4. In a mixing bowl, whisk together hoisin sauce, soy sauce, Sriracha sauce, lime juice and lime zest.
  5. Spread mayonnaise and sauce over top half of baguette.
  6. Serve.
  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • +
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email
SHARE THIS
  • Facebook
    Facebook
  • Twitter
    Twitter
  • Pinterest
    Pinterest
  • Linkedin
    Linkedin
  • WhatsApp
    WhatsApp
  • Email
    Email