Gusto
Gusto

Tart Crawfish Popcorn

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  • Serves:

    4

Ingredients

Fish

  • ½ cup (120 ml) all-purpose flour
  • 1 tsp (5 ml) salt
  • pinch of cayenne
  • pinch of paprika
  • 1 tbsp (15 ml) apple cider vinegar
  • ½ tsp (3 ml) baking soda
  • 2 eggs
  • 1 cup (240 ml) milk
  • 4 cloves roasted garlic
  • 2 lbs peeled crawfish tails
  • oil, for frying

Dipping Sauce

  • 3 tbsp (45 ml) lemon juice
    3 tbsp (45 ml) hot sauce

Directions

Fish

  1. In a shallow dish, mix flour, salt, cayenne and paprika.
  2. In a separate shallow dish, mix baking soda and vinegar. Wait a few seconds, then add eggs, milk and roasted garlic and whisk together until mixture is smooth.
  3. Dunk crawfish tails into dry mix, and then into the wet mix.
  4. Heat frying oil to 375F (190C) degrees.
  5. Fry crawfish tails for approximately 3 minutes.
  6. Remove crawfish from oil and place on a paper towel to remove excess oil.
  7. Sprinkle with salt and serve with dipping sauce.

Dipping Sauce

  1. Mix both ingredients together, and serve alongside the Crawfish Popcorn.
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    Pinterest
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    Linkedin
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    WhatsApp
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    Email
SHARE THIS
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    Facebook
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    Twitter
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    Pinterest
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    Linkedin
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    WhatsApp
  • Email
    Email